Home grown ...

Today's challenge, after the printer deconstruction, was to work a little gastronomical wonder from the pantry and garden. So .. some sesame seeds and flat breads toasted; labna made earlier in the week from pot set yoghurt - now rolled into balls and sprinkled with garlic, freshly chopped rosemary and olive oil; home grown beetroot steamed then puréed with balsamic, garlic, chilli oil, olive oil and a little salt; and some puréed chickpeas, sesame seeds, pepper, bush lemon juice and parsley ... and more garlic! Thank you Stephanie Alexander for your wonderful recipes and a wickedly delicious Sunday  lunch.