Definitely not edible but totally yummy. Ankie and I spent the day playing with different ideas for a workshop in mid-June. I managed to do some gradation dyeing with an electric blue, made a sea scroll, pipetted my way through three fat quarters, and did some pole dancing (in the textile sense). Also managed to dye the final New Zealand piece - a variation of Moroccan red. I can't resist a good international colour! Also stretched smaller pieces of silk that are now transformed. What a great, grey, rainy day.
Monday, 23 May 2011
Take-away dyeing
Definitely not edible but totally yummy. Ankie and I spent the day playing with different ideas for a workshop in mid-June. I managed to do some gradation dyeing with an electric blue, made a sea scroll, pipetted my way through three fat quarters, and did some pole dancing (in the textile sense). Also managed to dye the final New Zealand piece - a variation of Moroccan red. I can't resist a good international colour! Also stretched smaller pieces of silk that are now transformed. What a great, grey, rainy day.
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