Sunday, 20 October 2013

B[re]aking bread

Sunday morning and the bread is in the oven - beautiful Lauke grains as the call of the loaf wafts down the corridor. It's even managed to pull the WMBM indoors. I don't bake with anything else - Lauke is the only Australian, family owned mill left in the country.

1 comment:

Judy said...

YUM squared