Containers with lids and handles make great dye pots, while a large square of lint free cotton from Hawaii makes a wonderful cheese draining material. The collected whey is protein rich and frozen until a litre or two can be defrosted and used to soak cotton pfd fabrics. They are then dried thoroughly (no rinsing) and stored until an eco dyeing day using materials gathered from around the studio. And the cheese? Enjoyed with an adult beverage and toasted pita bread sometime later this evening.